pasta
Pappardelle
£9.00
Pappardelle, meaning 'to gobble up' in Italian, are wide flat noodles that originated in Tuscany. Their broad surface is perfect for catching chunky meat sauces, wild boar ragù, or mushroom-based preparations.
Weight:400g
Servings:Serves 2-3
Preparation:Cook for 4-5 minutes
Ingredients
Semolina flour, Eggs, Salt
Allergens
GlutenEggs
1