Our Menu

Fresh pasta and artisan focaccia, made with love every day.

Hand-rolled egg pasta ribbons, perfect with rich meat sauces

Wide ribbon pasta ideal for hearty ragus and game sauces

Delicate parcels filled with creamy ricotta and fresh spinach

Traditional flat pasta perfect for creamy Alfredo sauce

Light, airy focaccia topped with fresh rosemary and sea salt

Topped with sweet cherry tomatoes and Kalamata olives

Infused with roasted garlic and Italian herbs

Sweet caramelized onions nestled in pillowy bread